Stacker-Food & Drink

Fall might just be one of the best seasons for grilling. As the weather cools and seasonal produce hits its peak, the grill offers a fresh way to enjoy the flavors of autumn. Apples, pears, squash, sweet potatoes, Brussels sprouts, and pumpkin develop richer flavor with a little heat and char.  From delicious sides to

Curious if wine goes bad? The answer—in short—is yes, and it happens rather quickly. Rarely does a bottle of wine go unfinished, but in the off-chance it does, Silver Oak Winery explains how to properly store the opened bottle, how long the wine can be enjoyed before it is past its drinking prime, and how

National Coffee Day is coming up on September 29. DoorDash is marking the occasion by serving up a list of the Top Coffee Shops for 2026, featuring top-rated small and medium-sized coffee shops on DoorDash. Based on DoorDash data from July 2025 through July 2026, the list includes small and medium-sized coffee shops with fewer

Early decorator or last-minute scrambler, Halloween is the one night when candy corn earns a seat at the table, trading chocolates counts as currency, and eating 10 pieces of candy before dinner is judgment-free. This year, DoorDash dug into Halloween trends from 2025 for a sneak peek at what could haunt and delight us again

If you’ve ever stood in your kitchen holding a carton of broth in one hand and a jar of bouillon in the other, wondering if it really matters which one you use, you’re not alone. They all add savory depth. They all build soups, sauces, and grains. But they are not the same thing, and

  In April 2024, Data by Toast surveyed 850 U.S. diners about how they were feeling about rising menu prices, then conducted a similar survey in July 2026. Prices have kept climbing in the two years between waves, and so has guest skepticism—but not in the way that might show up in a restaurant’s traffic

  While nothing can replace the excitement of tailgating in the parking lot of your favorite team’s stadium, between tickets, parking, fuel, food and an obligatory giant foam finger, the humble tailgate has morphed into a wallet-draining test of patience. The average NFL game-day outing for a family of four hit roughly $1,340 in 2025,

  Walk down almost any grocery aisle in 2026, and the labels shout the same two words: protein and fiber. Protein-maxxing and fiber-maxxing — newer terms coined by social media — are not happening in a vacuum. The rise of GLP-1 medications has pushed protein and fiber to the center of the national food conversation,

  Labor Day weekend is coming up on Sept. 7, and DoorDash is marking the unofficial end of summer by serving up its Top Burger and Hot Dog list. The list recognizes standout small and medium-sized restaurants making it easy to skip the grill and let someone else handle the holiday weekend cooking. Whether the

  There’s no better way to celebrate the unofficial end of summer than gathering around the grill with great food and even better company. This Labor Day, move beyond traditional burgers and hot dogs to create a menu that showcases the season’s best flavors, such as grilled blackened Santa Maria tri-tip and vibrant chicken and

  For centuries, American cooking habits were shaped by word of mouth and print media. When food television debuted in the 1940s, new cuisines and kitchen hacks were broadcast to consumers for the first time. As cable and the internet boomed, food television became increasingly popular. After social media launched, food bloggers dominated food media.

  Someone in the group is scrolling a restaurant’s menu from the couch, phone tilted sideways, hunting for any mention of tree nuts or shellfish. They don’t find it and send a message out to the group chat saying, “Not sure I can eat here.” Ten minutes later, the plan has shifted to a different

  With back-to-school season quickly approaching, Instacart shares its data on what products and categories are seeing an uptick. The Back-to-School Snack Surge Going back to school doesn’t just change the daily routine; it also changes what’s in peoples’ carts. Here’s what Instacart purchase data reveals about how families stock up on food and snacks

  Nothing says summer like friends and family gathering around the grill for a barbecue feast. And while there are myriad foods that can be grilled to perfection, there are just as many ways to screw it all up. If you’re not careful, those gourmet burgers can quickly turn into hockey pucks, that double-cut Iberico

  Although occasions may differ, this question often arises. The most commonly seen wine bottles are 750 mL (25 ounces). But there are some occasions—like a large party or a company event—that need multiple 750 mL bottles. For these celebrations, you might consider large format bottling or calculating how much wine you’ll need. This guide

  Give a shopper two grocery stores that are equally close to home. One has lower prices. The other has better produce, a fuller deli, and a fresher bakery. Which one gets the trip? Many would guess the cheaper store, but that isn’t always the case. According to new research from Logile, a workforce management

  Just in time for National Ice Cream Day on July 19, Instacart dug into a year of ice cream orders to find the flavors and brands filling America’s carts, along with the delightfully regional tastes that make every state unique. Ice cream occupies a rare sweet spot in the grocery aisle: It’s nearly universal

  Backyard grilling remains one of America’s most cherished culinary traditions. But while the rituals of outdoor cooking haven’t changed much, the flavors Americans are bringing to the grill are evolving. A new YouGov survey conducted on behalf of Kikkoman Sales USA, Inc., soy sauce manufacturer and creator of bottled teriyaki, reveals that while consumers